Alex Snodgrass

Alex Snodgrass


Welcome! I’m Alex, the foodie behind The Defined Dish. I grew up in the small town of Celina, Texas and now live in Dallas where I have started a little family with my wonderful husband, Clayton. I am a stay at home momma of two little girls, Sutton and Winnie, who keep me super busy everyday and bring me more joy than words can say. When I am not chasing or cleaning up after them, I am in the kitchen cooking because seriously, I love food!

Bacon Jalapeno Artichoke Dip

Sep 7, 2017 | 0 comments


(whole30 + paleo approved)

1 jar primal kitchen mayo

8-9oz. can of whole artichoke hearts, drained, rinsed and loosely chopped

2 tbsp. coconut milk cream from full-fat coconut milk (*just skim off the thick cream from the top of a can)

1 tsp. nutritional yeast

1 tbsp. fresh lemon juice

4 strips Pederson Farms bacon, cooked and diced

1 jalapeno, seeds + stem removed and diced

1 tbsp. ghee

2 cloves garlic, minced

2 cups, packed, baby spinach

salt and pepper, to taste

optional add in 1 cup cooked and shredded chicken


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