Best Bacon Ever by Daniel Vaughn

Best Bacon Ever by Daniel Vaughn

HOME ABOUT US OUR TEAM PRODUCTS SHOP HOLIDAY HAM BLOGS Meat Cutter’s Kitchen Inside Pederson’s Recipes WHERE TO BUY FAQ CONTACT US Daniel Vaughn, Author at Texas Monthly BBQ Snob Daniel Vaughn is the magazine’s Barbecue Editor. In a former life, the...
How We Make Sausage

How We Make Sausage

HOME ABOUT US OUR TEAM PRODUCTS SHOP HOLIDAY HAM BLOGS Meat Cutter’s Kitchen Inside Pederson’s Recipes WHERE TO BUY FAQ CONTACT US Amy Carroll fourth grader on a field trip I’m Amy Carroll. I suppose I should start by telling you that I am not concise. I...
Creamy Sweet Potato Crust Quiche

Creamy Sweet Potato Crust Quiche

Cristina Curp @thecastawaykitchen Hello! I’m Cristina Maria Curp, Cuban-American, mother, wife, eater, and dreamer. The chef and creator of the Castaway Kitchen, a blog where I share my recipes, health journey, and adventures in Hawaii (or wherever I am living).  I...
How We Make Our Bacon!

How We Make Our Bacon!

Okay… have you ever seen that show How It’s Made on the Science Channel? That is a great show. Maybe I’m a total geek, but I find it totally enthralling. From lamps to baseballs to bacon, they’ve covered it all… start to finish. And, it’s not until I watch that show that I get all contemplative on where “things” come from. All I know is that “things” are just there. I go to the store and buy what I need. Granted, I buy responsibly. I am all about sustainability and responsibility. Most often, I let the third party certifications give their stamp of approval, and I take that as truth, though. But, where exactly does it come from?

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