Organic Uncured Apple Smoked Bacon
Real food starts with real farmers. We work with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life. Not only do they raise their pigs right, but they also grow much of the grain used to feed those pigs. It allows for a higher quality, well monitored feed free of animal by-products. They are housed in open pens with outdoor access allowing them to romp, frolic, and engage in natural behavior. With no growth hormones or antibiotics, our pigs grow slower than those at industrial “farms,” and we’re quite alright with that. It’s a better life for the pigs and produces the best pork we’ve ever eaten.
We’ve partnered with these farmers because their values are our values. Our goal is to produce uncured bacon the way nature intended. Our pork bellies are never injected with anything…no liquid smoke…ever. We use real, natural seasonings just like mom would do but on a much larger scale. Next, we smoke the bellies using real wood chips. A smoky flavor should be created by actually smoking the meat instead of faking it with liquid smoke. Our final step is to slice the chilled bellies into bacon strips and package it. Easy enough, right? Seasoned. Smoked. Sliced. It’s a natural process with no complicated steps… kind of like our uncured bacon… no nonsense, just natural.
Our Organic Uncured Applewood Smoked Bacon is made from pork that is humanely raised without the use of antibiotics or growth stimulants and fed no animal by-products. Minimally processed, no preservatives, no artificial ingredients, no added nitrates or nitrites, no gluten, no lactose, and no MSG!