Pederson’s Natural Farms Blog

Pederson’s Holiday Ham

Posted on 09/29/11 by Brittany Hayes // 1 Reply

Roast at 325 until thermometer register 140, about 14 to 19 minutes per pound. Do not overcook. Serve immediately.

It all starts with the raw materials. Hams are sorted, trimmed and hand selected within exact specifications. This reduces the variance in ham size and makes the ham more consistent in quality and flavor. photos taken by Brittany Hayes This spiral-cut ham ...

Pederson’s Paired with Alamosa Wine Cellars

Posted on 09/29/11 by admin // Leave a reply

Pederson's Breakfast Sausage w/ Alamosa Wine Cellars 2005 El Guapo About The Wine Alamosa Wine Cellars 2005 El Guapo blends the cherry of Sangiovese, the blackberry and pepper from the Syrah, and Tempranillo's blueberry and leather. It pairs especially well with pork, ...

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Pederson’s Natural Farms Blog

Pederson’s Holiday Ham

Pederson’s Paired with Alamosa Wine Cellars

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