Pederson’s Natural Farms Blog

And as I drove back through Las Virgenes Canyon, it only got prettier! I feel so lucky to live and work in such a beautiful place where the mountains, ocean and desert are just a short drive away!

All across the nation the temperatures have been topping out in the 40's but not in CA! It was beautiful this past weekend, complete with temps in the high 70's. I couldn't pass up the opportunity to get out of ...

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Remove skins from oven and use tongs to place the skins on a serving platter. Add a dollop of sour cream and garnish with green onions!

you can also view this recipe by clicking here. All photos taken by Brittany Hayes our West Coast Correspondent. Potato Skins with Pederson's Apple Bacon This is a very simple and delicious comfort food recipe that's perfect for casual get togethers with family ...

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Seduced by Bacon

Posted on 03/02/11 by admin // Leave a reply

I've been Seduced by Bacon by Chef Rachel Seduced by Bacon: Recipes & Lore About American’s Favorite Indulgence by food writer Joanna Pruess with Bob Lape, her husband, a food critic, and confirmed lifelong bacon lover. “Almost every ...

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Bacon and Egg Biscuit

Posted on 03/02/11 by admin // Leave a reply

from Trisha Making the circle shaped egg Pederson's cherry wood smoked bacon This morning I decided to make the biscuit recipe that I saw on the Martha Stewart Show a few weeks ago. It's from a place in ...

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Check back often for new recipes and cooking tips from our West Coast Correspondent Britt via her photo blog.

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