What’s your favorite product?  Greek Feta and Spinach Chicken Sausage What do you do at Pedersons and what do you like the most?  I work in the kitchen and do pretty much everything. I am over the kitchen when Elias ...

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Pederson's Natural Farms The Hamilton, Texas-based company is adding to its core business of all-natural, uncured bacon and is showing new products at their booth. The new items include honey, jalapeno and barbeque. Along with the new bacon items Pederson's ...

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For Immediate Release – August 15, 2010 Pederson’s Natural Farms announces the Perfect Holiday Gift Just in time for the holidays, Pederson’s Natural Farms has created the perfect gift for anyone and everyone on your list. Do you know a bacon lover?  Pederson’s ...

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Make some great memories as the PAR Country Club, Comanche, Texas invites you to join them for an evening of family fun, September 18, 2010 beginning at 6:00 p.m. This outdoor event will feature something for everyone.   Bring the kids and ...

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Celebrate International Bacon Day, September 4, 2010 We promise, it’s not a made-up holiday.  International Bacon Day is a world-renowned day of celebration! In our opinion, bacon does deserve its own day on the calendar.  What would the world eat for breakfast ...

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This is a "Meet the Makers and Taste the Flavors" news alert! Join us for tasty treats and a grand prize drawing at the First Annual Wagyu Cook-off on September 4, 2010 in Hamilton, Texas. The public will have an opportunity to ...

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Today was a great Sunday in Southern California. We got a nice break from the 100 degree weather we've been having lately and I got out to all the stores in my southern loop to see how things are going. ...

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Media Contact Kandace Underwood Pederson’s Natural Farms kandace@pedersonsfarms.com (254)386-4790 For immediate release: August 26, 2010, Hamilton, Texas: Pederson’s Natural Farms, selects the team for the First Annual Waygu Cook-off to be held in conjunction with the Hamilton Dove Festival on September 4, 2010. Pederson’s team will be one ...

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