1.254.386.4790 www.pedersonsfarms.com
Based in Hamilton, Texas, we have been producing fresh and smoked natural* meat products since 1992. We are dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more for your enjoyment. Our mantra is “real people making real food using natural* meats raised with humane and environmentally safe practices.”
Pederson's Natural FarmsFamous for all natural bacon!
Pair this dish with a Viognier!
We paired this recipe with Brennan Vineyards Viognier. Viogniers
are seductive white wines, with round, mouth-filling texture and nice
acidity.
Viognier is a grape from the south of France that loves its new home
in Texas. Brennan Vineyards Viognier has been recognized as world-
class and this unoaked, 2008 vintage is no exception. The aroma and
flavor is that of white peaches and citrus. The mouth feel is full and
the finish satisfying.
1 pound shrimp
1 pint half and half, divided
2 cups flour
1 - 16 ounce sausage package
SAUCE:
1 egg yolk
Juice of 1/2 lemon
1 stick butter
2 garlic cloves minced
1/2 c. chopped chives
1/2 c. chopped parsley
half and half, as desired
Preheat oven to 400°F. Soak shrimp in 1/2 of
the half and half for at least 30 minutes in the
refrigerator. Reserve the remaining half and half
for the sauce. Drain and roll shrimp in flour then
sauté in oil over medium heat for 5 minutes. Do
not turn shrimp! Remove and place shrimp in
baking dish with the sautéed side down; place in
preheated oven. Cook sausage as directed. Cut
sausage into 1 inch portions and place on top of
shrimp. Turn oven to broil and broil for 5 minutes.
Pour on sauce (instructions below) and serve.
Mix egg yolk and lemon juice in heavy saucepan.
Add 1/2 stick butter and stir over low heat until
melted. Add garlic and the rest of the butter; stir
briskly until butter melts and sauce thickens. Add
half and half until desired thickness. Remove from
heat and top with chives and parsley. Do not return
it to the fire after removing as it will curdle. This
dish is best served with spaghetti or noodles on
the side.
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
We strive to make the best product in each category and sell it in a straight forward, honest way.
