Celebrate International Bacon Day, September 4, 2010

We promise, it’s not a made-up holiday.  International Bacon Day is a world-renowned day of celebration!

In our opinion, bacon does deserve its own day on the calendar.  What would the world eat for breakfast with their eggs -who wants a plain cheeseburger, when a bacon-cheeseburger is SO much tastier – how would Grandma season her green beans, without a slice of bacon – a BLT without bacon is a yucky lettuce and tomato sandwich.  Bacon rules!

For those of you who love trivia (and that’s us here at Pederson’s Natural Farms), International Bacon Day is traditionally observed the Saturday before Labor Day.  Bacon Day was created in 2005 by a guy named Seth, who apparently, had little to do in life except create crazy holidays and eat bacon.  We thank you Seth, it’s a great food to celebrate!

Many parties will take place during this festive bacon-season.   If you are invited to one of these parties, plan to take a unique bacon dish.  You cannot arrive with a pre-cooked, wilted, skillet of plain bacon, it’s simply not done.  If you want to be the life of the party, we suggest you bring bacon-wrapped shrimp, bacon martinis, bacon cookies or the most sought after delicacy, chocolate-covered bacon.

No matter what your plans this year to celebrate International Bacon Day, Pederson’s is here to help.  We make the absolute, best bacon on the planet.  That’s a big claim for our small company; however, we are real people, producing real, natural bacon.   And that’s a great reason to celebrate!

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Blog Author:

Pederson's Paired is a Celebration of Food, Beverages & Entertainment. To make this blog interesting, I will include recipes, road trip experiences and pairing suggestions. I hope you enjoy this guide and remember to choose Pederson's Natural Farms all natural meat products for your family.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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