08/09/10

Today I went to the store opening for the brand new Sprouts Farmers Market in Pasadena, Ca. I cooked up some of Pederson’s delicious meats for the hungry customers to try!

 I started with the Uncured Apple Smoked Bacon. The customers started circling as soon as that awesome smell filled the air! I could not cook the bacon fast enough and the packages started flying off the shelves. I think they liked it :)  

Next I cooked of a variety of Pederson’s Chicken Sausages. I had the Garlic Basil and Tomato, Country Breakfast Maple, Feta Spinach and the Green Chile Habanero hot and ready for all to try. The feedback was great. Everyone loved them. I had a little boy, who was about 9 years old, tell me that the Green Chile Habanero Chicken Sausage was perfectly spicy and then he took his mom by the hand to show her where they were on the shelf. They bought every flavor. This kid was quite the sales man…. I should have offered him a job!

All and all, it was a busy day at Sprouts Pasadena and I had a great time talking to the customers!

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Blog Author:

Check back often for new recipes and cooking tips from our West Coast Correspondent Britt via her photo blog.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

Download or link here

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