Britt’s blog is coming soon!

Check back often for updates from Britt via her blog and vodcast.   She covers everything from new recipes, cooking tips, photography and surfing.

Interest Include:

Cooking for friends and family, surfing, photography and playing bass.  Yes, you guessed it, Brittany Bouck plays bass in an alt rock band in Southern California.

Favorite Foods:  Sushi and Italian

Favorite Dish:  Italian Sausage

Currently, she is testing Pederson’s Natural Farms garlic basil with sundried tomatoes chicken sausage for a favorite recipe of hers.  She has promised to share it on the site as soon as she has it perfected.

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Blog Author:

Check back often for new recipes and cooking tips from our West Coast Correspondent Britt via her photo blog.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

Download or link here

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