New Recipe!

07/10/10

Hey guys, I tried this recipe a few weekends ago and it’s really great!  The recipe came from The Washington Post, the only thing I changed was using Pederson’s Natural Farms bacon.  Friends and family are sure to love it and best of all, it’s gluten free.

If you try it, let us know what you think by leaving a comment.

Thanks!

your west coast correspondent

Find the recipe here.

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Blog Author:

Check back often for new recipes and cooking tips from our West Coast Correspondent Britt via her photo blog.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

Download or link here

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