New Recipe!


Hey guys, I tried this recipe a few weekends ago and it’s really great!  The recipe came from The Washington Post, the only thing I changed was using Pederson’s Natural Farms bacon.  Friends and family are sure to love it and best of all, it’s gluten free.

If you try it, let us know what you think by leaving a comment.


your west coast correspondent

Find the recipe here.

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Check out these recipes and cooking tips from our West Coast Correspondent Brittany Hayes via her photo blog.

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