Have you met Ty Wolosin?

On June 1 of 2008, Ty Wolosin, finished graduate school at The University of Montana and came back to Texas to take over the farm. Expanding on a pre-existing but underused 5,000+ sq/ft garden, the produce side of Windy Hill began. Although they are not “certified” organic, they feel that the produce they grow goes well beyond the requirements of organic certification.

Every Saturday you can find Ty at the White Rock Local Market and guess what? he has kindly agreed to take Pederson’s Natural Farms product with him. Here is a link to that market http://www.whiterocklocalmarket.com/ – Stop by and pick up some of his great produce and your favorite Pederson’s product!

You can also visit his website at http://windyhillorganics.com/index.php?id=3

If you don’t know Ty, you need to. His passion and determination to provide the best in organic produce is a rare find.

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Blog Author:

Pederson's Paired is a Celebration of Food, Beverages & Entertainment. To make this blog interesting, I will include recipes, road trip experiences and pairing suggestions. I hope you enjoy this guide and remember to choose Pederson's Natural Farms all natural meat products for your family.

Pederson’s Wenzel

Made with you in mind!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

Download or link here

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