1.254.386.4790 www.pedersonsfarms.com
Based in Hamilton, Texas, we have been producing fresh and smoked natural* meat products since 1992. We are dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more for your enjoyment. Our mantra is “real people making real food using natural* meats raised with humane and environmentally safe practices.”
Pederson's Natural FarmsFamous for all natural bacon!
Try this great new recipe for a July 4th party or cook out! Kent Wenzel, the “Master Of Flavor” developed this for a special occasion and it was a great crowd pleaser.
12 slices Pederson’s Honey Bacon, cut in half
24 dried apricot halves
½ cup plum jam
¼ cup soy sauce
Directions:
• Heat oven to 350 degrees F.
• Wrap ½ slice bacon around an apricot half, secure with a toothpick.
• Place on ungreased cookie sheet and bake for 20-25 minutes or until the bacon is brown & crisp.
• Turn once during baking.
• While the bacon is cooking, mix jam and soy sauce in a sauce pan and cook over low heat until jam has melted and mixed with the soy sauce.
• Remove bacon/apricots from oven and place on paper towel to remove excess grease.
• Serve dipping sauce with the bacon-apricot appetizer.
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
We strive to make the best product in each category and sell it in a straight forward, honest way.
If you like this recipe, check out these recommendations!
Shepards Pie by Brittany Hayes
Potato Skins with Pederson's Apple Bacon
Bacon & Egg With Homeade Biscuits
