Smoked Sausage and Zucchini Saute
Pederson’s sausage can be used in any variety of recipes. This is a great one to try out!
Serves: 4

1.254.386.4790 www.pedersonsfarms.com
Based in Hamilton, Texas, we have been producing fresh and smoked natural* meat products since 1992. We are dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more for your enjoyment. Our mantra is “real people making real food using natural* meats raised with humane and environmentally safe practices.”
Pederson's Natural FarmsFamous for all natural bacon!
Pederson’s sausage can be used in any variety of recipes. This is a great one to try out!
Serves: 4
1 pound Pederson's smoked sausage - any flavor, cut into 1 inch pieces
1 tablespoon margarine
2 zucchini, cut lengthwise then in half
1 tablespoon instant minced onion
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
2 tomatoes, chopped
In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
We strive to make the best product in each category and sell it in a straight forward, honest way.