Pederson's Wenzel100% Natural Bison Goodness
I’m using our great peppered bacon along with my favorite Texas pecans, which is always a hit at my house.
-”Cooking Cowboy”-
Serves: 6
Time: 45 minutes total
2 tablespoons coarsely chopped pecans
2 tablespoons brown sugar
12 Pederson's Natural Farms Uncured
Hickory Smoked Pepper Bacon slices
1. Preheat oven to 400°. Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper.
2. Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coating well.
3. Bake at 400° for 22 to 25 minutes or until browned and crisp. Let stand 5 minutes.
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Homesteader Polish – Made with you in mind! Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.
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