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Green Chile Sausage and Smokey Shrimp Soup

12/29/09

This combines one of my favorite Pederson’s sausage, The Discovery. I really enjoy this on the cold days here in Hamilton, TX.

-”Master of Flavor”- Kent Wenzel

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One Comment on “Green Chile Sausage and Smokey Shrimp Soup”

  • Jennifer Fisher May 10th, 2010 9:10 am

    Could I get a copy of the recipe please.
    Thank you,
    Jennifer

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Blog Author:

Pederson's Paired is a Celebration of Food, Beverages & Entertainment. To make this blog interesting, I will include recipes, road trip experiences and pairing suggestions. I hope you enjoy this guide and remember to choose Pederson's Natural Farms all natural meat products for your family.

Pederson’s Wenzel

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Bacon Cooking Tip

Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!

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