Crispy Brown Sugar Bacon
This is one of my favorite Saturday morning breakfast rituals. It satisfies my need for bacon and sweet tooth all at once!
-”Cooking Cowboy”-
Pederson's Natural FarmsFamous for all natural bacon!
Ingredients
1 pound Pederson's Natural Farms peppered bacon
1 cup firmly packed light brown sugar
Cooking Instructions
Cut bacon slices in half.
Put sugar in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
Twist each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.
Bake at 425° for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.
Pederson’s Wenzel
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bacon Cooking Tip
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
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