Cajun Style Omlete
This recipe is great when you crave something spicy and natural.
Pederson's Natural FarmsFamous for all natural bacon!
Ingredients
3 eggs
2 to 3 links Pederson’s Cajun Andouille Pork/Chicken or Chicken Sausage
1/2 green pepper, chopped
2 slices chopped onions
3 slices chopped tomatoes
1 tablespoon Cajun spice
2 slices mozzarella cheese
Home fries, optional
Cooking Instructions
In a bowl, mix eggs. Then add sausage, peppers, onions, tomatoes, and Cajun spice.
In a large frying pan, heat oil over medium high heat. Pour mixture into pan. Flip over when browned. Then add mozzarella cheese. Fold when finished.
Serve with a side of home fries, if desired.
Recipe can be expanded.
Pederson’s Wenzel
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bacon Cooking Tip
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
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