Pederson's Wenzel100% Natural Bison Goodness
Blue cheese is my favorite dressing. I found this on Southern Living’s website and knew it was something great to try.
-”Cooking Cowboy”-
This rich, creamy dip goes a long way. It can be baked in individual cups or a 1-quart dish.
Serves: 12-15
Time: 35 minutes
7 Pederson's Natural Farms bacon slices, chopped
2 garlic cloves, minced
2 (8-ounce) packages cream cheese, softened
1/3 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped walnuts, toasted
Grape clusters
Flatbread or assorted crackers
Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.
Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Homesteader Polish – Made with you in mind! Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.
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