Bacon-Wrapped Fried Chicken With White Barbecue Sauce
I am all about southern cooking, and what better way to capture that than fried chicken and barbecue sauce.
-”Cooking Cowboy”-
Pederson's Natural FarmsFamous for all natural bacon!
Ingredients
1/2 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon lemon juice
2 tablespoons barbecue seasoning
4 Boneless, Skinless Chicken Breasts
4 Pederson's Natural Farms bacon slices
1 cup Japanese breadcrumbs (panko)
2 tablespoons butter
Cooking Instructions
1. Stir together first 3 ingredients in a small bowl. Set aside.
2. Rub barbecue seasoning evenly onto each chicken breast. Wrap 1 bacon slice around 1 seasoned chicken breast, stretching bacon, as necessary, to cover most of surface of chicken; slightly flatten each breast with palm of hand. Secure bacon with a wooden pick. Firmly press chicken in breadcrumbs in a large shallow bowl. Repeat procedure with remaining chicken, bacon, and breadcrumbs.
3. Melt butter in a large nonstick skillet over medium-high heat. Cook chicken in skillet 4 to 5 minutes on each side or until deep golden brown and done. Remove from skillet, and let cool slightly. Remove wooden picks before serving, and serve with mayonnaise mixture.
Pederson’s Wenzel
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bacon Cooking Tip
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
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