Bacon-Wrapped Barbecue Chicken Kabobs
I found this and loved it. It will be frequent at my house in company of warm weather and friends.
-”Cooking Cowboy”-
Pederson's Natural FarmsFamous for all natural bacon!
Ingredients
2/3 cup barbecue sauce
1/3 cup chili sauce
1 1/2 tablespoons Worcestershire sauce
12 chicken tenders (about 1 1/2 lb.)
12 (6-inch) wooden or metal skewers
6 Pederson's Natural Farms bacon slices, cut in half crosswise
Cooking Instructions
1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.
2. Meanwhile, soak wooden skewers in water 30 minutes.
3. Preheat grill to 350° to 400° (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes.
4. Remove chicken from marinade, discarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.
5. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 6 minutes on each side or until done.
Pederson’s Wenzel
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bacon Cooking Tip
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
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