Pederson's Wenzel100% Natural Bison Goodness
I found this and loved it. It will be frequent at my house in company of warm weather and friends.
-”Cooking Cowboy”-
Serves: 4-6
Time: Prep: 15 min., Chill: 1 hr., Soak: 30 min., Cool: 5 min., Grill: 12 min.
2/3 cup barbecue sauce
1/3 cup chili sauce
1 1/2 tablespoons Worcestershire sauce
12 chicken tenders (about 1 1/2 lb.)
12 (6-inch) wooden or metal skewers
6 Pederson's Natural Farms bacon slices, cut in half crosswise
1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.
2. Meanwhile, soak wooden skewers in water 30 minutes.
3. Preheat grill to 350° to 400° (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes.
4. Remove chicken from marinade, discarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.
5. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 6 minutes on each side or until done.
Expect Quality, Anticipate Flavor, Think Value! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Homesteader Polish – Made with you in mind! Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.
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