1.254.386.4790 www.pedersonsfarms.com
Based in Hamilton, Texas, we have been producing fresh and smoked natural* meat products since 1992. We are dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more for your enjoyment. Our mantra is “real people making real food using natural* meats raised with humane and environmentally safe practices.”
Pederson's Natural FarmsFamous for all natural bacon!
This is something that my wife and I tried one night. It took a while to cook, but was worth it in the end. We will revisit this one many times to come.
-”Cooking Cowboy”-
2 Pederson's Natural Farms bacon slices, diced
1/2 cup peeled, chopped Granny Smith apple
1/2 cup dried cranberries, divided
1 tablespoon fine, dry breadcrumbs
1/2 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
4 skinned and boned chicken breast halves
2 tablespoons butter or margarine
1 cup apple juice
2 tablespoons apple brandy or apple juice
1/4 teaspoon salt
2 teaspoons cornstarch
1 tablespoon water
1/4 cup coarsely chopped pecans
2 tablespoons chopped fresh parsley
Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
Sauté chopped apple in reserved drippings over medium-high heat 4 minutes. Remove from heat; stir in bacon, 1/4 cup cranberries, and next 3 ingredients.
Cut a 3 1/2-inch-long horizontal slit through the thickest portion of each chicken breast, cutting to, but not through, other side, forming a pocket. Stuff apple mixture evenly into each pocket. Wipe skillet clean.
Melt butter in skillet over medium heat. Add chicken, and cook 8 to 10 minutes on each side or until done. Remove chicken, and keep warm.
Add remaining 1/4 cup cranberries, apple juice, apple brandy, and salt to skillet. Stir together cornstarch and 1 tablespoon water until smooth; stir into juice mixture, and cook, stirring constantly, 1 minute or until thickened. Spoon over chicken, and sprinkle with pecans and parsley.
Made with you in mind! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Bake It: Heat oven to 350 degrees. Place wire racks on a jelly-roll pan. Arrange a single layer of bacon on the racks and bake to desired crispness, 15 to 20 minutes. No need to turn the slices!
We strive to make the best product in each category and sell it in a straight forward, honest way.
